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UCCELLIERA ROSSO DI MONTALCINO 750ML @ MacTaggart [1033907]
SUSTAINABLE AND ORGANIC VITICULTURAL PRACTICES. ARTISANAL PRODUCER. VERY LIMITED PRODUCTION. GRAPES FROM RECLASSIFIED FROM BRUNELLO DI MONTALCINO DESIGNATED VINEYARDS AND THOSE DESIGNATED AS ROSSO DI MONTALCINO. HAND-HARVESTED, DESTEMMED WITH DRY ICE TO PROTECT THE BERRIES FROM OXIDATION AND PRESERVE THEIR ORIGINAL CHARACTERISTICS. INDIGENOUS YEASTS, THE ALCOHOLIC FERMENTATION STARTS SPONTANEOUSLY. AFTER DRAINING OFF THE SKINS, MALOLACTIC CONVERSION OCCURS IN STAINLESS STEEL. THE WINE EVOLVES IN SLAVONIAN AND FRENCH OAK VESSELS OF VARIOUS SIZES FOR SOME MONTHS, FOLLOWED BY FURTHER REFINEMENT IN THE BOTTLE FOR AT LEAST 4 MONTHS. LAYED BOUQUET – FRUIT, FLORAL, SPICE, MINERAL, BALSAMIC AND EARTHY. JUICY, SPICY, GENEROUS FLAVOURS. TANNINS AND ACIDITY ARE BEAUTIFULLY INTERTWINED. VIBRANT, SILKY WITH A LONG DRY FINISH.
$13.60
Original: $38.86
-65%UCCELLIERA ROSSO DI MONTALCINO 750ML @ MacTaggart [1033907]—
$38.86
$13.60UCCELLIERA ROSSO DI MONTALCINO 750ML @ MacTaggart [1033907]
SUSTAINABLE AND ORGANIC VITICULTURAL PRACTICES. ARTISANAL PRODUCER. VERY LIMITED PRODUCTION. GRAPES FROM RECLASSIFIED FROM BRUNELLO DI MONTALCINO DESIGNATED VINEYARDS AND THOSE DESIGNATED AS ROSSO DI MONTALCINO. HAND-HARVESTED, DESTEMMED WITH DRY ICE TO PROTECT THE BERRIES FROM OXIDATION AND PRESERVE THEIR ORIGINAL CHARACTERISTICS. INDIGENOUS YEASTS, THE ALCOHOLIC FERMENTATION STARTS SPONTANEOUSLY. AFTER DRAINING OFF THE SKINS, MALOLACTIC CONVERSION OCCURS IN STAINLESS STEEL. THE WINE EVOLVES IN SLAVONIAN AND FRENCH OAK VESSELS OF VARIOUS SIZES FOR SOME MONTHS, FOLLOWED BY FURTHER REFINEMENT IN THE BOTTLE FOR AT LEAST 4 MONTHS. LAYED BOUQUET – FRUIT, FLORAL, SPICE, MINERAL, BALSAMIC AND EARTHY. JUICY, SPICY, GENEROUS FLAVOURS. TANNINS AND ACIDITY ARE BEAUTIFULLY INTERTWINED. VIBRANT, SILKY WITH A LONG DRY FINISH.
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Description
SUSTAINABLE AND ORGANIC VITICULTURAL PRACTICES. ARTISANAL PRODUCER. VERY LIMITED PRODUCTION. GRAPES FROM RECLASSIFIED FROM BRUNELLO DI MONTALCINO DESIGNATED VINEYARDS AND THOSE DESIGNATED AS ROSSO DI MONTALCINO. HAND-HARVESTED, DESTEMMED WITH DRY ICE TO PROTECT THE BERRIES FROM OXIDATION AND PRESERVE THEIR ORIGINAL CHARACTERISTICS. INDIGENOUS YEASTS, THE ALCOHOLIC FERMENTATION STARTS SPONTANEOUSLY. AFTER DRAINING OFF THE SKINS, MALOLACTIC CONVERSION OCCURS IN STAINLESS STEEL. THE WINE EVOLVES IN SLAVONIAN AND FRENCH OAK VESSELS OF VARIOUS SIZES FOR SOME MONTHS, FOLLOWED BY FURTHER REFINEMENT IN THE BOTTLE FOR AT LEAST 4 MONTHS. LAYED BOUQUET – FRUIT, FLORAL, SPICE, MINERAL, BALSAMIC AND EARTHY. JUICY, SPICY, GENEROUS FLAVOURS. TANNINS AND ACIDITY ARE BEAUTIFULLY INTERTWINED. VIBRANT, SILKY WITH A LONG DRY FINISH.
