![RODNEY STRONG RSV PINOT NOIR 750ML @ Deerfoot Meadows [1000733]](/images/wineandbeyondmarket.shop/images/product/rodney-strong-rsv-pinot-noir-750ml-deerfoot-meadows-1000734-1.png)
RODNEY STRONG RSV PINOT NOIR 750ML @ Deerfoot Meadows [1000733]
This Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Food Pairing: Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.
$8.66
Original: $24.73
-65%RODNEY STRONG RSV PINOT NOIR 750ML @ Deerfoot Meadows [1000733]ā
$24.73
$8.66RODNEY STRONG RSV PINOT NOIR 750ML @ Deerfoot Meadows [1000733]
This Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Food Pairing: Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.
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Description
This Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Food Pairing: Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.
