![RICARD PASTIS DE MARSEILLE 750ML @ Deerfoot Meadows [1008492]](/images/wineandbeyondmarket.shop/images/product/ricard-pastis-de-marseille-750ml-deerfoot-meadows-1008493-1.webp)
RICARD PASTIS DE MARSEILLE 750ML @ Deerfoot Meadows [1008492]
Once they arrive at Ricard's aroma production plant in Bessan, a small village near Béziers, the anise essential oils undergo a purification process called rectification. The liquorice is also carefully processed. First it is crushed, then undergoes an exclusive three-stage hot maceration process that extracts the liquorice aromas and produces a perfectly even liquid. The various ingredients are then blended using a secret protocol which gives Ricard its consistent flavour and aromas. Lastly, the pastis is filtered three times before bottling.
$27.55
RICARD PASTIS DE MARSEILLE 750ML @ Deerfoot Meadows [1008492]—
$27.55
RICARD PASTIS DE MARSEILLE 750ML @ Deerfoot Meadows [1008492]
Once they arrive at Ricard's aroma production plant in Bessan, a small village near Béziers, the anise essential oils undergo a purification process called rectification. The liquorice is also carefully processed. First it is crushed, then undergoes an exclusive three-stage hot maceration process that extracts the liquorice aromas and produces a perfectly even liquid. The various ingredients are then blended using a secret protocol which gives Ricard its consistent flavour and aromas. Lastly, the pastis is filtered three times before bottling.
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Description
Once they arrive at Ricard's aroma production plant in Bessan, a small village near Béziers, the anise essential oils undergo a purification process called rectification. The liquorice is also carefully processed. First it is crushed, then undergoes an exclusive three-stage hot maceration process that extracts the liquorice aromas and produces a perfectly even liquid. The various ingredients are then blended using a secret protocol which gives Ricard its consistent flavour and aromas. Lastly, the pastis is filtered three times before bottling.
