![RED ROOSTER CHARDONNAY 750ML @ Deerfoot Meadows [1010562]](/images/wineandbeyondmarket.shop/images/product/red-rooster-chardonnay-750ml-deerfoot-meadows-1010563-1.png)
RED ROOSTER CHARDONNAY 750ML @ Deerfoot Meadows [1010562]
The first two batches sent to stainless steel dimple plate tanks (95%) and a slow cool fermentation. The third into a 600-litre new French oak puncheon and fermented naturally. Then aged separately on fine lees (Sur Lie) for 5 months, then blended together and put back into stainless steel tanks and the oak puncheon to age for another 2 months before fining and filtering and being bottled. The ageing on lees gives the wine depth and structure.
$19.07
RED ROOSTER CHARDONNAY 750ML @ Deerfoot Meadows [1010562]ā
$19.07
RED ROOSTER CHARDONNAY 750ML @ Deerfoot Meadows [1010562]
The first two batches sent to stainless steel dimple plate tanks (95%) and a slow cool fermentation. The third into a 600-litre new French oak puncheon and fermented naturally. Then aged separately on fine lees (Sur Lie) for 5 months, then blended together and put back into stainless steel tanks and the oak puncheon to age for another 2 months before fining and filtering and being bottled. The ageing on lees gives the wine depth and structure.
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Description
The first two batches sent to stainless steel dimple plate tanks (95%) and a slow cool fermentation. The third into a 600-litre new French oak puncheon and fermented naturally. Then aged separately on fine lees (Sur Lie) for 5 months, then blended together and put back into stainless steel tanks and the oak puncheon to age for another 2 months before fining and filtering and being bottled. The ageing on lees gives the wine depth and structure.
