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OLMECA ALTOS ANEJO TEQUILA 750ML @ MacTaggart [1045200]
Olmeca Altos Anejo Tequila begins with 100% blue weber agave harvested 7,000 feet above sea level in the volcanic rich soils of Los Altos, Jalisco. Traditional production methods are used, from slow-cooking the agave in brick ovens then crushing the agave using a tahona stone, they way it was done 500 years ago. After double-distillation in copper stills, it ages 18 months in bourbon oak barrels before bottling.
$50.17
OLMECA ALTOS ANEJO TEQUILA 750ML @ MacTaggart [1045200]ā
$50.17
OLMECA ALTOS ANEJO TEQUILA 750ML @ MacTaggart [1045200]
Olmeca Altos Anejo Tequila begins with 100% blue weber agave harvested 7,000 feet above sea level in the volcanic rich soils of Los Altos, Jalisco. Traditional production methods are used, from slow-cooking the agave in brick ovens then crushing the agave using a tahona stone, they way it was done 500 years ago. After double-distillation in copper stills, it ages 18 months in bourbon oak barrels before bottling.
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Olmeca Altos Anejo Tequila begins with 100% blue weber agave harvested 7,000 feet above sea level in the volcanic rich soils of Los Altos, Jalisco. Traditional production methods are used, from slow-cooking the agave in brick ovens then crushing the agave using a tahona stone, they way it was done 500 years ago. After double-distillation in copper stills, it ages 18 months in bourbon oak barrels before bottling.
