![OLD SPECKLED HEN ALE 500ML 4PK CAN @ Deerfoot Meadows [1010570]](/images/wineandbeyondmarket.shop/images/product/old-speckled-hen-ale-500ml-4pk-can-deerfoot-meadows-1010571-1.jpg)
OLD SPECKLED HEN ALE 500ML 4PK CAN @ Deerfoot Meadows [1010570]
Old Speckled Hen was first brewed in 1979 to celebrate the 50th anniversary of the iconic MG factory. And what a celebration! Auburn and copper on the eye; malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be. The secret to its success? Crystal and pale malts first and foremost, plus our Master Brewer's blend of Challenger, Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
$5.14
Original: $14.69
-65%OLD SPECKLED HEN ALE 500ML 4PK CAN @ Deerfoot Meadows [1010570]ā
$14.69
$5.14OLD SPECKLED HEN ALE 500ML 4PK CAN @ Deerfoot Meadows [1010570]
Old Speckled Hen was first brewed in 1979 to celebrate the 50th anniversary of the iconic MG factory. And what a celebration! Auburn and copper on the eye; malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be. The secret to its success? Crystal and pale malts first and foremost, plus our Master Brewer's blend of Challenger, Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
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Old Speckled Hen was first brewed in 1979 to celebrate the 50th anniversary of the iconic MG factory. And what a celebration! Auburn and copper on the eye; malty, toffee notes on the nose; and then a further lovely helping of malt in the taste, with distinctive hints of caramel balanced by a touch of fruit. As English as English can be. The secret to its success? Crystal and pale malts first and foremost, plus our Master Brewer's blend of Challenger, Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
