![NED SAUVIGNON BLANC 750ML @ Saskatoon [1001579]](/images/wineandbeyondmarket.shop/images/product/ned-sauvignon-blanc-750ml-wb-saskatoon-1001579-1.webp)
NED SAUVIGNON BLANC 750ML @ Saskatoon [1001579]
COLOR: Pale straw with light green-gold highlights.
AROMA: Saturated aromas of passionfruit, lime zest, and pink grapefruit dominate the subtle signature of Waihopai minerality—a lovely combination of citrus-based bath salts and warm river stone.
PALATE: This classic tropical-tinged, citrus-based aromatic theme drives a palate that is crisp and fruit-focused, while bright acid edges add length, structure, and an overall sense of liveliness.
FOOD MATCHING: While classically paired with most seafood, why not push the boundaries and try the Ned Sauvignon Blanc 2016 with a twice-baked Chèvre soufflé, served with a rocket, apple, and walnut salad.
$4.95
Original: $14.13
-65%NED SAUVIGNON BLANC 750ML @ Saskatoon [1001579]—
$14.13
$4.95NED SAUVIGNON BLANC 750ML @ Saskatoon [1001579]
COLOR: Pale straw with light green-gold highlights.
AROMA: Saturated aromas of passionfruit, lime zest, and pink grapefruit dominate the subtle signature of Waihopai minerality—a lovely combination of citrus-based bath salts and warm river stone.
PALATE: This classic tropical-tinged, citrus-based aromatic theme drives a palate that is crisp and fruit-focused, while bright acid edges add length, structure, and an overall sense of liveliness.
FOOD MATCHING: While classically paired with most seafood, why not push the boundaries and try the Ned Sauvignon Blanc 2016 with a twice-baked Chèvre soufflé, served with a rocket, apple, and walnut salad.
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Shipping & Returns
Shipping & Returns
Description
COLOR: Pale straw with light green-gold highlights.
AROMA: Saturated aromas of passionfruit, lime zest, and pink grapefruit dominate the subtle signature of Waihopai minerality—a lovely combination of citrus-based bath salts and warm river stone.
PALATE: This classic tropical-tinged, citrus-based aromatic theme drives a palate that is crisp and fruit-focused, while bright acid edges add length, structure, and an overall sense of liveliness.
FOOD MATCHING: While classically paired with most seafood, why not push the boundaries and try the Ned Sauvignon Blanc 2016 with a twice-baked Chèvre soufflé, served with a rocket, apple, and walnut salad.
