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NED PINOT NOIR 750ML @ MacTaggart [1004341]
COLOR: Dark ruby red with a vibrant purple rim. AROMA: An especially low yielding growing season has resulted in a Pinot Noir with exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a complimentary lick of smoky French oak. PALATE: The palate further demonstrates the inherent qualities of a low yielding season with a saturated core of dark berry fruits encased in a firm but deliciously smooth tannin texture whilst bright focused acids brings these elements of fruit and tannin to life, enhancing mouthfeel, length and freshness. FOOD MATCHING: An iconic Kiwi wine and food combo: The Ned Pinot Noir 2015 alongside a deliciously flaky lamb and rosemary pie.
$16.95
NED PINOT NOIR 750ML @ MacTaggart [1004341]ā
$16.95
NED PINOT NOIR 750ML @ MacTaggart [1004341]
COLOR: Dark ruby red with a vibrant purple rim. AROMA: An especially low yielding growing season has resulted in a Pinot Noir with exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a complimentary lick of smoky French oak. PALATE: The palate further demonstrates the inherent qualities of a low yielding season with a saturated core of dark berry fruits encased in a firm but deliciously smooth tannin texture whilst bright focused acids brings these elements of fruit and tannin to life, enhancing mouthfeel, length and freshness. FOOD MATCHING: An iconic Kiwi wine and food combo: The Ned Pinot Noir 2015 alongside a deliciously flaky lamb and rosemary pie.
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Description
COLOR: Dark ruby red with a vibrant purple rim. AROMA: An especially low yielding growing season has resulted in a Pinot Noir with exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a complimentary lick of smoky French oak. PALATE: The palate further demonstrates the inherent qualities of a low yielding season with a saturated core of dark berry fruits encased in a firm but deliciously smooth tannin texture whilst bright focused acids brings these elements of fruit and tannin to life, enhancing mouthfeel, length and freshness. FOOD MATCHING: An iconic Kiwi wine and food combo: The Ned Pinot Noir 2015 alongside a deliciously flaky lamb and rosemary pie.
