An off-dry white with aromas of lemon, key lime pie and a hint of honeysuckle lead to fruitiness and lively acidity on the palate, followed by flavours of citrus, orange peel, and green apple. Try with onion and mushroom perogies, seafood sashimi salad or chicken in mustard sauce.
An off-dry white with aromas of lemon, key lime pie and a hint of honeysuckle lead to fruitiness and lively acidity on the palate, followed by flavours of citrus, orange peel, and green apple. Try with onion and mushroom perogies, seafood sashimi salad or chicken in mustard sauce.
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An off-dry white with aromas of lemon, key lime pie and a hint of honeysuckle lead to fruitiness and lively acidity on the palate, followed by flavours of citrus, orange peel, and green apple. Try with onion and mushroom perogies, seafood sashimi salad or chicken in mustard sauce.
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