Fruit forward with aromas of fresh pears, apple and melon followed by a hint of citrus and honey on the palate. Pair with Thai fish cakes, roast scallops with pancetta or creamy mushroom on toast.
Fruit forward with aromas of fresh pears, apple and melon followed by a hint of citrus and honey on the palate. Pair with Thai fish cakes, roast scallops with pancetta or creamy mushroom on toast.
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Fruit forward with aromas of fresh pears, apple and melon followed by a hint of citrus and honey on the palate. Pair with Thai fish cakes, roast scallops with pancetta or creamy mushroom on toast.
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