![MONTENEGRO VECCHIA ROMAGNA TRE BOTTI BRANDY 750ML @ Deerfoot Meadows [1048865]](/images/wineandbeyondmarket.shop/images/product/montenegro-vecchia-romagna-tre-botti-brandy-750ml-deerfoot-meadows-1048866-1.webp)
MONTENEGRO VECCHIA ROMAGNA TRE BOTTI BRANDY 750ML @ Deerfoot Meadows [1048865]
The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, a company that has mastered the secrets of brandy production for two centuries now. This product acquires its richness and intensity from the blend of great spirits; the finest of which are aged for up to 10-15 years.The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.
$36.03
MONTENEGRO VECCHIA ROMAGNA TRE BOTTI BRANDY 750ML @ Deerfoot Meadows [1048865]—
$36.03
MONTENEGRO VECCHIA ROMAGNA TRE BOTTI BRANDY 750ML @ Deerfoot Meadows [1048865]
The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, a company that has mastered the secrets of brandy production for two centuries now. This product acquires its richness and intensity from the blend of great spirits; the finest of which are aged for up to 10-15 years.The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.
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Description
The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, a company that has mastered the secrets of brandy production for two centuries now. This product acquires its richness and intensity from the blend of great spirits; the finest of which are aged for up to 10-15 years.The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.
