An even split of merlot and cab fermented in tank, before 50% is handled in used oak. A luncheon claret sort of style. Sassy freshness, crunchy red fruit persuasions and a lilt of garden herb for lift and savoriness. Delicious drinking. Best enjoyed with a slight chill.
An even split of merlot and cab fermented in tank, before 50% is handled in used oak. A luncheon claret sort of style. Sassy freshness, crunchy red fruit persuasions and a lilt of garden herb for lift and savoriness. Delicious drinking. Best enjoyed with a slight chill.
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An even split of merlot and cab fermented in tank, before 50% is handled in used oak. A luncheon claret sort of style. Sassy freshness, crunchy red fruit persuasions and a lilt of garden herb for lift and savoriness. Delicious drinking. Best enjoyed with a slight chill.