![LA FIOLE DU PAPE CHATEAUNEUF DU PAPE 750ML @ MacTaggart [1008449]](/images/wineandbeyondmarket.shop/images/product/la-fiole-du-pape-chateauneuf-du-pape-750ml-mactaggart-1008449-1.jpg)
LA FIOLE DU PAPE CHATEAUNEUF DU PAPE 750ML @ MacTaggart [1008449]
Colour: Deep and bright ruby. Nose: Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Palate: Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Food and wine matching: Serve at 17 °C. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheses, or with a dessert of chocolate fondant in raspberry coulis or a spicy apple blackberry pie.
$13.60
Original: $38.86
-65%LA FIOLE DU PAPE CHATEAUNEUF DU PAPE 750ML @ MacTaggart [1008449]—
$38.86
$13.60LA FIOLE DU PAPE CHATEAUNEUF DU PAPE 750ML @ MacTaggart [1008449]
Colour: Deep and bright ruby. Nose: Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Palate: Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Food and wine matching: Serve at 17 °C. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheses, or with a dessert of chocolate fondant in raspberry coulis or a spicy apple blackberry pie.
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Description
Colour: Deep and bright ruby. Nose: Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Palate: Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Food and wine matching: Serve at 17 °C. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheses, or with a dessert of chocolate fondant in raspberry coulis or a spicy apple blackberry pie.
