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KILBEGGAN POT STILL IRISH WHISKEY 750ML @ Saskatoon [1026296]
Kilbeggan® Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan® Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.
$12.61
Original: $36.03
-65%KILBEGGAN POT STILL IRISH WHISKEY 750ML @ Saskatoon [1026296]—
$36.03
$12.61KILBEGGAN POT STILL IRISH WHISKEY 750ML @ Saskatoon [1026296]
Kilbeggan® Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan® Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.
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Description
Kilbeggan® Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan® Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.
