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GLENDALOUGH WILD BOTANICAL GIN 750ML @ Deerfoot Meadows [1014234]
HAND-FORAGED, WILD INGREDIENTS. We make gins of a very di fferent quality, made from fresh, wild ingredients. Each day, GLENDALOUGH full-time forager Geraldine Kavanagh ventures into the Wicklow mountains to sustainably forage wild botanicals. The wild native botanicals she picks are quickly transported to the distillery where they are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 litres. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first. This brings flavor to a whole other level. The knowledge, experience and hours put in to producing each bottle are what make this liquid so special
$14.09
Original: $40.27
-65%GLENDALOUGH WILD BOTANICAL GIN 750ML @ Deerfoot Meadows [1014234]ā
$40.27
$14.09GLENDALOUGH WILD BOTANICAL GIN 750ML @ Deerfoot Meadows [1014234]
HAND-FORAGED, WILD INGREDIENTS. We make gins of a very di fferent quality, made from fresh, wild ingredients. Each day, GLENDALOUGH full-time forager Geraldine Kavanagh ventures into the Wicklow mountains to sustainably forage wild botanicals. The wild native botanicals she picks are quickly transported to the distillery where they are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 litres. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first. This brings flavor to a whole other level. The knowledge, experience and hours put in to producing each bottle are what make this liquid so special
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Description
HAND-FORAGED, WILD INGREDIENTS. We make gins of a very di fferent quality, made from fresh, wild ingredients. Each day, GLENDALOUGH full-time forager Geraldine Kavanagh ventures into the Wicklow mountains to sustainably forage wild botanicals. The wild native botanicals she picks are quickly transported to the distillery where they are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 litres. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first. This brings flavor to a whole other level. The knowledge, experience and hours put in to producing each bottle are what make this liquid so special
