A deep, concentrated color characterizes this wine, which boasts complex aromas of black fruit resulting from carefully controlled extraction during vinification and the exceptional ripeness of the grapes. It presents a distinctive character with flavors of ripe fruit complemented by subtle hints of spices and liquorice. This wine is best served at 18°C to accompany grilled red meat, tagines, stews, and mature cheese.
A deep, concentrated color characterizes this wine, which boasts complex aromas of black fruit resulting from carefully controlled extraction during vinification and the exceptional ripeness of the grapes. It presents a distinctive character with flavors of ripe fruit complemented by subtle hints of spices and liquorice. This wine is best served at 18°C to accompany grilled red meat, tagines, stews, and mature cheese.
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A deep, concentrated color characterizes this wine, which boasts complex aromas of black fruit resulting from carefully controlled extraction during vinification and the exceptional ripeness of the grapes. It presents a distinctive character with flavors of ripe fruit complemented by subtle hints of spices and liquorice. This wine is best served at 18°C to accompany grilled red meat, tagines, stews, and mature cheese.
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