Fresh in the mouth with good acidity and balanced flavor. The grapes were harvested from vineyards in the Mantinia region at an altitude of 450 meters. Vinification involved a 6-7 hour cold soak at 7°C, followed by fermentation at 15°C.
Fresh in the mouth with good acidity and balanced flavor. The grapes were harvested from vineyards in the Mantinia region at an altitude of 450 meters. Vinification involved a 6-7 hour cold soak at 7°C, followed by fermentation at 15°C.
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Fresh in the mouth with good acidity and balanced flavor. The grapes were harvested from vineyards in the Mantinia region at an altitude of 450 meters. Vinification involved a 6-7 hour cold soak at 7°C, followed by fermentation at 15°C.
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