![DECUGNANO DEI BARBI VILLA BARBI UMBRIA ROSSO 750ML @ Deerfoot Meadows [1020812]](/images/wineandbeyondmarket.shop/images/product/decugnano-dei-barbi-villa-barbi-umbria-rosso-750ml-deerfoot-meadows-1020813-1.webp)
DECUGNANO DEI BARBI VILLA BARBI UMBRIA ROSSO 750ML @ Deerfoot Meadows [1020812]
34% CABERNET SAUVIGNON, 33% SANGIOVESE, 33% MERLOT. SUSTAINABLE VITICULTURE AND ORGANIC FARMING PRACTICES. ESTABLISHED IN 1973 (DECUGANO'S ORIGINAL CELLARS DATE BACK TO 1212). ARTISANAL PRODUCER. ORGANIC CERTIFICATION IN PROGRESS. ESTATE VINEYARDS WITH SOILS RICH IN FOSSILIZED SHELLS AND OYSTERS. THE GRAPES WERE DESTEMMED AND FERMENTED IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS. MACERATION LASTED 8 DAYS AND AGED FOR 6 MONTHS IN FRENCH OAK BARRELS. BEAUTIFULLY BALANCED - CONCENTRATED FRUIT, ALCOHOL, FINE TANNINS AND FRESH ACIDITY TO PRODUCE A NOTABLY REFINED AND ELEGANT WINE.
$6.92
Original: $19.78
-65%DECUGNANO DEI BARBI VILLA BARBI UMBRIA ROSSO 750ML @ Deerfoot Meadows [1020812]ā
$19.78
$6.92DECUGNANO DEI BARBI VILLA BARBI UMBRIA ROSSO 750ML @ Deerfoot Meadows [1020812]
34% CABERNET SAUVIGNON, 33% SANGIOVESE, 33% MERLOT. SUSTAINABLE VITICULTURE AND ORGANIC FARMING PRACTICES. ESTABLISHED IN 1973 (DECUGANO'S ORIGINAL CELLARS DATE BACK TO 1212). ARTISANAL PRODUCER. ORGANIC CERTIFICATION IN PROGRESS. ESTATE VINEYARDS WITH SOILS RICH IN FOSSILIZED SHELLS AND OYSTERS. THE GRAPES WERE DESTEMMED AND FERMENTED IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS. MACERATION LASTED 8 DAYS AND AGED FOR 6 MONTHS IN FRENCH OAK BARRELS. BEAUTIFULLY BALANCED - CONCENTRATED FRUIT, ALCOHOL, FINE TANNINS AND FRESH ACIDITY TO PRODUCE A NOTABLY REFINED AND ELEGANT WINE.
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34% CABERNET SAUVIGNON, 33% SANGIOVESE, 33% MERLOT. SUSTAINABLE VITICULTURE AND ORGANIC FARMING PRACTICES. ESTABLISHED IN 1973 (DECUGANO'S ORIGINAL CELLARS DATE BACK TO 1212). ARTISANAL PRODUCER. ORGANIC CERTIFICATION IN PROGRESS. ESTATE VINEYARDS WITH SOILS RICH IN FOSSILIZED SHELLS AND OYSTERS. THE GRAPES WERE DESTEMMED AND FERMENTED IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS. MACERATION LASTED 8 DAYS AND AGED FOR 6 MONTHS IN FRENCH OAK BARRELS. BEAUTIFULLY BALANCED - CONCENTRATED FRUIT, ALCOHOL, FINE TANNINS AND FRESH ACIDITY TO PRODUCE A NOTABLY REFINED AND ELEGANT WINE.
