![CUPCAKE RED VELVET 750ML @ MacTaggart [1000141]](/images/wineandbeyondmarket.shop/images/product/cupcake-red-velvet-750ml-mactaggart-1000141-1.webp)
CUPCAKE RED VELVET 750ML @ MacTaggart [1000141]
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet blend delivers aromas of chocolate, dark blackberries and luscious red fruits, with a hint of coconut and creamy mocha. The Zinfandel lends its ripe red fruit and jammy strawberry, while the silky Merlot contributes notes of blueberry and hints of chocolate - with the Petite Sirah serving as the backbone, enhancing the overall color and texture of the wine. Each varietal is fermented separately before blending, and finally being aged on a unique oak regime for a distinctive texture. Food Pairing: This versatile wine pairs well with anything from BLTs, to chili, to chocolate cake.
$3.96
Original: $11.30
-65%CUPCAKE RED VELVET 750ML @ MacTaggart [1000141]—
$11.30
$3.96CUPCAKE RED VELVET 750ML @ MacTaggart [1000141]
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet blend delivers aromas of chocolate, dark blackberries and luscious red fruits, with a hint of coconut and creamy mocha. The Zinfandel lends its ripe red fruit and jammy strawberry, while the silky Merlot contributes notes of blueberry and hints of chocolate - with the Petite Sirah serving as the backbone, enhancing the overall color and texture of the wine. Each varietal is fermented separately before blending, and finally being aged on a unique oak regime for a distinctive texture. Food Pairing: This versatile wine pairs well with anything from BLTs, to chili, to chocolate cake.
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Description
A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet blend delivers aromas of chocolate, dark blackberries and luscious red fruits, with a hint of coconut and creamy mocha. The Zinfandel lends its ripe red fruit and jammy strawberry, while the silky Merlot contributes notes of blueberry and hints of chocolate - with the Petite Sirah serving as the backbone, enhancing the overall color and texture of the wine. Each varietal is fermented separately before blending, and finally being aged on a unique oak regime for a distinctive texture. Food Pairing: This versatile wine pairs well with anything from BLTs, to chili, to chocolate cake.
