![CHATEAU PESQUIE QUINTESSENCE 750ML @ MacTaggart [1010310]](/images/wineandbeyondmarket.shop/images/product/chateau-pesquie-quintessence-750ml-mactaggart-1010310-1.webp)
CHATEAU PESQUIE QUINTESSENCE 750ML @ MacTaggart [1010310]
Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins. Food & Wine pairing: Terrines, roasted red meats, meats in sauces, game (venison haunch, rabbit or wild boar stew, stuffed poultry, poultry with truffles...). Soft cheeses (camembert, brie...) and possibly red fruits and/or chocolate desserts. Serve at a maximum temperature of 18°C (64°F). Put in a carafe in its early years.
$21.19
CHATEAU PESQUIE QUINTESSENCE 750ML @ MacTaggart [1010310]—
$21.19
CHATEAU PESQUIE QUINTESSENCE 750ML @ MacTaggart [1010310]
Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins. Food & Wine pairing: Terrines, roasted red meats, meats in sauces, game (venison haunch, rabbit or wild boar stew, stuffed poultry, poultry with truffles...). Soft cheeses (camembert, brie...) and possibly red fruits and/or chocolate desserts. Serve at a maximum temperature of 18°C (64°F). Put in a carafe in its early years.
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Description
Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins. Food & Wine pairing: Terrines, roasted red meats, meats in sauces, game (venison haunch, rabbit or wild boar stew, stuffed poultry, poultry with truffles...). Soft cheeses (camembert, brie...) and possibly red fruits and/or chocolate desserts. Serve at a maximum temperature of 18°C (64°F). Put in a carafe in its early years.
