![CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ Saskatoon [1055209]](/images/wineandbeyondmarket.shop/images/product/cantine-torri-organic-bakan-pecorino-brut-750ml-wb-saskatoon-1055209-1.webp)
CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ Saskatoon [1055209]
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
$19.78
CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ Saskatoon [1055209]—
$19.78
CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ Saskatoon [1055209]
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
