Description
Coming from a single distillery via a single malt house, sourced from a single field of a single farm. This barley comes from field NE4-37-27-W4M at Hamill farm and has been malted at Red Shed Malting in Penhold, Alberta. Bow Glacier Water, premium ingredients married with our passion is where this whisky begins.
Dried fruits, caramel malt, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft honey, vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a lingering finish, warm and pleasant.