![BLASTED CHURCH CABERNET MERLOT 750ML @ Deerfoot Meadows [1008283]](/images/wineandbeyondmarket.shop/images/product/blasted-church-cabernet-merlot-750ml-deerfoot-meadows-1008284-1.png)
BLASTED CHURCH CABERNET MERLOT 750ML @ Deerfoot Meadows [1008283]
HAND HARVESTED, DESTEMMED, COLD SOAK FOR 5 DAYS BEFORE FERMENTATION. PUMP-OVERS RANGED FROM 1 TO 3 TIMES, 18 TO 28 DAYS ON THE SKINS. MALOLACTIC FERMENTATION IN BARREL - FRENCH, AMERICAN, AND HUNGARIAN, OF WHICH 20% WAS NEW, 4% WAS SECOND-FILL, 25% WAS THIRD-FILL, AND 51% WAS NEUTRAL. THE WINES WERE IN BARREL FOR 14 MONTHS BEFORE BEING RACKED TO TANK FOR BLENDING AND BACK TO BARREL FOR AN ADDITIONAL 6 MONTHS OF AGING BEFORE BOTTLING. 59% CABERNET SAUVIGNON, 20% MERLOT, 8% PETIT VERDOT, 7% CABERNET FRANC, 6% MALBEC. DARK BERRIES AND PLUMS WITH A BEAUTIFULLY STRUCTURED MID-PALATE AND A PERSISTENT FINISH.
$9.15
Original: $26.14
-65%BLASTED CHURCH CABERNET MERLOT 750ML @ Deerfoot Meadows [1008283]—
$26.14
$9.15BLASTED CHURCH CABERNET MERLOT 750ML @ Deerfoot Meadows [1008283]
HAND HARVESTED, DESTEMMED, COLD SOAK FOR 5 DAYS BEFORE FERMENTATION. PUMP-OVERS RANGED FROM 1 TO 3 TIMES, 18 TO 28 DAYS ON THE SKINS. MALOLACTIC FERMENTATION IN BARREL - FRENCH, AMERICAN, AND HUNGARIAN, OF WHICH 20% WAS NEW, 4% WAS SECOND-FILL, 25% WAS THIRD-FILL, AND 51% WAS NEUTRAL. THE WINES WERE IN BARREL FOR 14 MONTHS BEFORE BEING RACKED TO TANK FOR BLENDING AND BACK TO BARREL FOR AN ADDITIONAL 6 MONTHS OF AGING BEFORE BOTTLING. 59% CABERNET SAUVIGNON, 20% MERLOT, 8% PETIT VERDOT, 7% CABERNET FRANC, 6% MALBEC. DARK BERRIES AND PLUMS WITH A BEAUTIFULLY STRUCTURED MID-PALATE AND A PERSISTENT FINISH.
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Description
HAND HARVESTED, DESTEMMED, COLD SOAK FOR 5 DAYS BEFORE FERMENTATION. PUMP-OVERS RANGED FROM 1 TO 3 TIMES, 18 TO 28 DAYS ON THE SKINS. MALOLACTIC FERMENTATION IN BARREL - FRENCH, AMERICAN, AND HUNGARIAN, OF WHICH 20% WAS NEW, 4% WAS SECOND-FILL, 25% WAS THIRD-FILL, AND 51% WAS NEUTRAL. THE WINES WERE IN BARREL FOR 14 MONTHS BEFORE BEING RACKED TO TANK FOR BLENDING AND BACK TO BARREL FOR AN ADDITIONAL 6 MONTHS OF AGING BEFORE BOTTLING. 59% CABERNET SAUVIGNON, 20% MERLOT, 8% PETIT VERDOT, 7% CABERNET FRANC, 6% MALBEC. DARK BERRIES AND PLUMS WITH A BEAUTIFULLY STRUCTURED MID-PALATE AND A PERSISTENT FINISH.
